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Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

This Crockpot Creamy Coconut Chicken Tikka Masala features rich flavors, making it a must-try for a cozy dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs for richer taste or breasts for lighter option
For the Sauce
  • 1 can Coconut Milk Substitute with dairy-free cream or heavy cream if needed
  • 1 tsp Cumin Brings earthy depth
  • 1 tsp Coriander Use ground for convenience or fresh leaves for intensity
  • 1 tsp Turmeric Essential for authenticity
  • 1 tbsp Garam Masala Authentic spice blend
  • to taste Salt & Pepper Essential for seasoning
Optional Add-ins
  • Vegetables (e.g., bell peppers, spinach) Add color and nutrition
  • 1 can Chickpeas An excellent addition for vegetarians

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken into bite-sized pieces and season with salt, pepper, cumin, coriander, turmeric, and garam masala. Marinate for at least 15 minutes.
  2. Transfer the marinated chicken into the slow cooker, add coconut milk, and stir to coat the chicken.
  3. Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is fork-tender.
  4. Taste the sauce and adjust seasoning as needed. Serve over rice or naan, garnished with cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best results, marinate the chicken longer and adjust the sauce thickness as needed before serving.

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