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Maya

Crockpot Creamy Broccoli Cheddar Chicken recipe made easy!

A delicious and easy recipe for Crockpot Creamy Broccoli Cheddar Chicken, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups fresh broccoli florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil

Method
 

  1. In the bottom of the crockpot, place the chicken breasts and season with garlic powder, onion powder, salt, and black pepper.
  2. Pour the chicken broth and heavy cream over the chicken. Drizzle with olive oil and add the Dijon mustard.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  4. About 30 minutes before serving, add the broccoli florets to the crockpot. Stir gently to combine.
  5. Once the chicken is cooked, shred it using two forks directly in the crockpot.
  6. Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
  7. Serve warm, garnished with additional cheese if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 5gProtein: 35gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For added flavor, toss in some cooked bacon bits or sautéed onions before serving.
  • You can substitute the broccoli with other vegetables like cauliflower or spinach for a different twist.

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