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Crockpot Chicken Gnocchi Soup: A Creamy Delight Awaiting You!

A creamy and comforting Crockpot Chicken Gnocchi Soup that is easy to prepare and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Course: Soup
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1 package 16 ounces gnocchi
  • 2 cups fresh spinach
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Place the chicken breasts in the bottom of the crockpot. Add the chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper.
  2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  3. Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot.
  4. Stir in the heavy cream and gnocchi. Cover and cook on high for an additional 30 minutes, or until the gnocchi is cooked and tender.
  5. Add the fresh spinach and stir until wilted. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add other vegetables like peas or corn for extra flavor and nutrition.

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