Crockpot Chicken Alfredo Tortellini for Cozy Family Nights

A comforting Crockpot Chicken Alfredo Tortellini that wraps you in warmth, perfect for busy weeknights.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts
2 cups Chicken Broth
4 cloves Minced Garlic

For the Alfredo Sauce

1 cup Heavy Cream
1 cup Grated Parmesan Cheese

For the Tortellini

1 package Cheese Tortellini

For Seasoning

1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Italian Seasoning

For Garnish

¼ cup Fresh Parsley Chopped

Equipment

Crockpot

Method

Step-by-Step Instructions for Crockpot Chicken Alfredo Tortellini

Start by seasoning the boneless, skinless chicken breasts generously with salt, pepper, and Italian seasoning.
Place the seasoned chicken breasts at the bottom of your crockpot. Pour in the chicken broth and sprinkle minced garlic over the top.
Cover the crockpot and set it to cook on low for 6 to 7 hours.
Once cooking time is up, carefully remove the chicken from the crockpot and shred it into bite-sized pieces.
Stir in the heavy cream and grated Parmesan cheese into the shredded chicken mixture.
Toss the cheese tortellini into the crockpot and cover, cooking on high for an additional 30 minutes.
Garnish your dish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 18gCholesterol: 150mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish is versatile and can be made gluten-free. For added nutrition, consider adding spinach or broccoli during the last cooking phase.

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