Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add the Italian sausage. Cook for 5-7 minutes until browned and no longer pink. Drain excess fat and set aside.
- Transfer the browned sausage to the crockpot. Add diced tomatoes, minced garlic, Italian seasoning, and chicken broth. Stir well.
- Cut cream cheese into cubes and scatter over the sausage mixture without stirring.
- Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
- About 30 minutes before serving, add the frozen tortellini and fresh spinach. Stir to combine.
- Taste the mixture and adjust seasoning with salt and pepper before serving.
Nutrition
Notes
For best flavor, serve immediately and pair with crusty bread or a salad.