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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

Crock Pot Creamy Chicken Parmesan Soup is a warm, hearty meal perfect for busy nights with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Boneless, Skinless Chicken Breasts Use tender meat.
  • 1 cup Chopped Onions Adds sweetness and depth.
  • 3 cloves Garlic Fresh enhances flavor.
  • 2 tsp Italian Seasoning Classic Italian taste.
  • 1 tsp Red Pepper Flakes Adjust for spice preference.
  • 28 oz Crushed Tomatoes Provides acidity and moisture.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Add after chicken cooks.
  • 1 cup Freshly Grated Parmesan Cheese For optimal texture and flavor.
  • to taste Salt Adjust to taste before serving.
  • to taste Pepper Adjust to taste before serving.
  • 2 tbsp Cornstarch Optional, for thickening.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Place the chicken breasts at the bottom of the crock pot and layer chopped onions and minced garlic over the chicken.
  2. Add Seasonings and Tomatoes: Sprinkle Italian seasoning and red pepper flakes, then pour crushed tomatoes to cover the onions and chicken.
  3. Pour in the Broth: Add chicken broth ensuring the chicken is submerged, set to low and cook for 6 hours.
  4. Shred the Chicken: After cooking, shred the chicken in the pot using two forks.
  5. Add Cream and Thicken: Stir in the heavy cream and optional cornstarch slurry to thicken the soup.
  6. Incorporate the Cheese: Gradually add Parmesan cheese, stirring until it melts completely.
  7. Final Cooking: Cover and cook on low for another 20 to 30 minutes.
  8. Season and Serve: Adjust seasoning with salt and pepper, then ladle into bowls and serve.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. For freezing, omit heavy cream and cheese and add fresh when reheating.

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