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Maya

Crock Pot Angel Chicken: A Hearty, Easy Dinner Recipe!

Crock Pot Angel Chicken is a hearty and easy dinner recipe featuring tender chicken breasts cooked in a creamy sauce.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 10.5-ounce can cream of chicken soup
  • 1 8-ounce package cream cheese, softened
  • 1 1-ounce packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. In a mixing bowl, combine the cream of chicken soup, softened cream cheese, and ranch dressing mix. Mix until smooth and well combined.
  2. Place the chicken breasts in the bottom of the Crock Pot. Pour the cream cheese mixture over the chicken, ensuring it is evenly coated.
  3. Pour the chicken broth around the edges of the Crock Pot, being careful not to disturb the cream cheese mixture on top.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the chicken and cover again to allow the cheese to melt.
  6. Once cooked, shred the chicken in the Crock Pot using two forks and stir to combine with the sauce.
  7. Serve hot, garnished with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 90mgSodium: 800mgSugar: 2g

Notes

  • For a lighter version, use low-fat cream cheese and reduced-fat soup.
  • Serve over rice, pasta, or mashed potatoes to soak up the delicious sauce.

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