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Maya

Crock Pot Angel Chicken: A Creamy Delight to Savor!

Crock Pot Angel Chicken is a creamy and delicious dish made with tender chicken breasts, cream of chicken soup, cream cheese, and ranch dressing mix, topped with melted cheddar cheese.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 1 10.5-ounce can cream of chicken soup
  • 1 8-ounce package cream cheese, softened
  • 1 packet ranch dressing mix
  • 1 cup shredded cheddar cheese
  • 1 cup sliced mushrooms optional
  • 1 tablespoon chopped fresh parsley for garnish
  • Salt and pepper to taste

Method
 

  1. Place the chicken breasts in the bottom of the Crock Pot. Season with salt and pepper.
  2. In a mixing bowl, combine the cream of chicken soup, softened cream cheese, and ranch dressing mix. Stir until well blended.
  3. Pour the cream mixture over the chicken in the Crock Pot. If using, add the sliced mushrooms on top.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
  5. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the chicken and cover again to allow the cheese to melt.
  6. Once done, shred the chicken with two forks and stir to combine with the sauce. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 34gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 100mgSodium: 800mgSugar: 2g

Notes

  • For a healthier option, substitute the cream of chicken soup with a low-fat version or make your own from scratch.
  • Serve the angel chicken over rice, pasta, or a bed of steamed vegetables for a complete meal.

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