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–+ servings
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots for Your Snack Cravings

Delicious Two Ingredient Cottage Cheese Tots, perfect for satisfying snack cravings with healthy, gluten-free options.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Can swap in ricotta for texture
  • 1 cup Panko Breadcrumbs Opt for gluten-free for a gluten-free version
For Flavor Enhancements
  • Herbs (e.g., parsley) Sprinkle in fresh or dried herbs
  • Spices (e.g., cayenne pepper) Add a dash for an extra kick
For Serving
  • Dipping Sauces Serve with ketchup, ranch, or spicy sriracha mayo

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions for Two Ingredient Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. In a large mixing bowl, combine the cottage cheese and panko breadcrumbs, mixing until well blended.
  3. Scoop portions of the mixture and shape them into small tot forms, placing them on the baking sheet with space between.
  4. Bake for 25–30 minutes, flipping halfway to ensure even cooking and a golden brown finish.
  5. Let the tots cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 4totsCalories: 200kcalCarbohydrates: 30gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gCalcium: 15mgIron: 5mg

Notes

Ensure accurate measurements of ingredients for best results. Consider flipping for even cooking and not overcrowding the baking sheet.

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