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Spicy Fish Nuggets

Crispy Spicy Fish Nuggets That Will Blow Your Taste Buds Away

These homemade Spicy Fish Nuggets are a crunchy, flavorful snack perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 1 hour
Servings: 4 nuggets
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Coating
  • 300 g Boneless White Fish, cut into cubes Firm fish like cod or haddock ensures each nugget holds its shape.
  • 4 tablespoons All-Purpose Flour Plus 2 tablespoons for spice mix.
  • ¾ cup Panko Breadcrumbs Light and airy breadcrumbs for crispy texture.
For the Flavoring
  • 1 Egg Acts as a binder; flax or chia egg works for vegan options.
  • 2 tablespoons Milk Any milk alternative can be substituted.
  • 1 teaspoon Ginger Garlic Paste Provides aromatic depth.
  • 1–2 teaspoons Peri Peri Seasoning Adjust according to your spice preference.
For Seasoning
  • 2 tablespoons Dried Parsley Feel free to use fresh parsley.
  • 1 teaspoon Vinegar Apple cider or white vinegar works perfectly.
  • ½ teaspoon Salt Adjust to fit your taste.
  • ½ teaspoon Crushed Black Pepper Freshly ground is best for flavor intensity.

Equipment

  • Deep skillet
  • Mixing bowls
  • Shallow dishes
  • Whisk

Method
 

Step‑By‑Step Instructions for Spicy Fish Nuggets
  1. Pat the fish cubes dry and cut them into uniform 1-inch pieces.
  2. In a mixing bowl, combine vinegar, peri peri seasoning, ginger garlic paste, salt, and crushed black pepper. Add flour to create a thick paste.
  3. Coat the fish cubes thoroughly with the spice mixture and marinate for 15 minutes.
  4. Prepare three shallow dishes: one with flour, one with the whisked egg and milk, and one with panko breadcrumbs and parsley.
  5. Dredge each marinated fish cube in flour, dip in egg wash, then coat with panko mixture.
  6. Heat oil in a skillet to 350°F (175°C) and fry the nuggets for 3-4 minutes until golden brown.
  7. Transfer to paper towels to drain excess oil and serve hot.

Nutrition

Serving: 4nuggetsCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 350mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, serve with various dipping sauces and enjoy that crispy texture.

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