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Crispy Smashed Potatoes: Unlock This Easy Recipe Now!

Crispy Smashed Potatoes are a delicious and easy side dish that combines the fluffy texture of boiled potatoes with a crispy exterior, seasoned to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby potatoes about 12-15
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs like rosemary or thyme for garnish (optional)
  • Grated Parmesan cheese optional, for serving

Method
 

  1. Preheat your oven to 450°F (232°C).
  2. Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and let them cool for a few minutes.
  4. On a large baking sheet, drizzle 2 tablespoons of olive oil. Place the potatoes on the sheet, leaving space between each one.
  5. Using a fork or a potato masher, gently smash each potato until it’s about ½ inch thick.
  6. Drizzle the remaining tablespoon of olive oil over the smashed potatoes. Sprinkle with garlic powder, onion powder, salt, and black pepper.
  7. Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
  8. Remove from the oven and garnish with fresh herbs and grated Parmesan cheese if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gSodium: 400mgFiber: 3gSugar: 1g

Notes

  • For extra flavor, add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
  • Try using sweet potatoes for a different twist on this recipe; adjust the cooking time as needed since they may cook faster.

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