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Rosemary Parmesan Cheese Straws

Crispy Rosemary Parmesan Cheese Straws You’ll Love to Make

Delightful Rosemary Parmesan Cheese Straws perfect for any occasion, combining flaky pastry with savory cheese and herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 straws
Course: Appetizers
Cuisine: Vegetarian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
  • 1 large Egg Beaten for egg wash
For the Cheese Mixture
  • 1 cup Parmesan Cheese Freshly grated
  • 1 teaspoon Salt Sea salt recommended
For the Seasoning
  • 2 tablespoons Fresh Rosemary Chopped
  • 1 teaspoon Garlic Powder Or fresh minced garlic

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Pastry brush
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lightly sprinkle flour on your workspace and roll out the puff pastry into a large rectangle, about 1/4 inch thick.
  3. Brush the rolled-out puff pastry with the beaten egg.
  4. Sprinkle grated Parmesan cheese, chopped rosemary, garlic powder, and salt evenly across the pastry.
  5. Fold the puff pastry lengthwise and press down along the edges to seal.
  6. Cut the folded pastry into 1/2-inch-wide strips.
  7. Twist each pastry strip several times to create a corkscrew shape and arrange on the baking sheet.
  8. Bake for 12–15 minutes until puffed and golden brown.
  9. Optionally, sprinkle more Parmesan or rosemary after baking and allow to cool slightly before serving.

Nutrition

Serving: 1strawCalories: 50kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 120mgPotassium: 30mgVitamin A: 2IUCalcium: 40mgIron: 0.2mg

Notes

Perfect for impromptu gatherings or cozy nights in. Can be frozen unbaked for future entertaining.

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