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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Dip Delight

Enjoy Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce, a perfect game-day snack that encapsulates all the flavors of a Reuben sandwich.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Corned Beef Finely chopped, freshly sliced from the deli.
  • 1 cup Sauerkraut Well-drained to prevent sogginess.
  • 1 cup Swiss Cheese Diced; can substitute with Gruyère.
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
Coating
  • 1 cup Rye Breadcrumbs Can use panko for a lighter texture.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 2 large Eggs Beaten; may substitute with aquafaba for vegan option.
Frying
  • 4 cups Vegetable Oil For frying; can use air fryer or oil spray.
Spicy Dipping Sauce
  • 1 cup Mayonnaise Base for dipping sauce.
  • 2 tbsp Ketchup Adds sweetness.
  • 1 tbsp Horseradish Provides a zesty kick.
  • 2 tbsp Hot Sauce For added heat.
  • 1 tbsp Sweet Relish Balances flavors.
  • 1 tsp Smoked Paprika Offers a smoky depth.
  • 1 pinch Salt To enhance flavors.

Equipment

  • Deep skillet
  • Mixing Bowl
  • Baking sheet
  • Shallow dishes

Method
 

Preparation Steps
  1. In a large mixing bowl, combine finely chopped corned beef, well-drained sauerkraut, diced Swiss cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until fully integrated.
  2. Roll the mixture into walnut-sized balls and refrigerate for at least 30 minutes.
  3. Prepare a breading station with flour, beaten eggs, and rye breadcrumbs. Dredge each ball in flour, dip in eggs, and coat with breadcrumbs.
  4. Heat vegetable oil in a skillet over medium-high until it reaches 350°F. Fry the balls in batches for about 3-4 minutes until golden brown.
  5. Combine all ingredients for the dipping sauce in a small bowl and mix until smooth. Chill until ready to serve.
  6. Serve the crispy Reuben Balls hot alongside the spicy dipping sauce.

Nutrition

Serving: 2ballsCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use fresh deli meat for richer flavor and ensure the sauerkraut is well-drained to avoid sogginess. Chill the balls before frying for better shape retention.

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