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–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites That Will Wow Your Guests

Delight your guests with these Crispy Pickle Cheese Bites, a quick and customizable snack perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack or pepper jack.
  • 1 cup Shredded Mozzarella Cheese Consider using provolone or Gouda as alternatives.
  • 1/2 cup Chopped Dill Pickles Use bread-and-butter pickles or pickled jalapeños if preferred.
  • 1 teaspoon Garlic Powder Onion powder can also be added for a different kick.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
For Preparation
  • as needed Nonstick Spray For easy baking and cleanup.
  • 1 sheet Parchment Paper For lining the baking sheet.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet with parchment paper or nonstick spray.
  2. In a mixing bowl, combine the cheddar cheese, mozzarella cheese, chopped dill pickles, and garlic powder. Add breadcrumbs if desired and mix well.
  3. Form the mixture into small balls, about the size of a tablespoon, and place them on the baking sheet with space in between.
  4. Bake in the preheated oven for about 10 minutes until golden brown and bubbling.
  5. Allow the bites to cool for a few minutes before serving warm.

Nutrition

Serving: 1bitesCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use freshly shredded cheese and control moisture by blotting dill pickles before mixing. Refrigerate the mixture if it feels too sticky before shaping.

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