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–+ servings
Crispy Parmesan Crusted Baby Potatoes

Crispy Parmesan Crusted Baby Potatoes That Steal the Show

Crispy Parmesan Crusted Baby Potatoes are a delightful side dish with a crunchy exterior and soft interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes
  • 2 tablespoons Olive Oil For coating
For the Crispy Coating
  • 1 cup Grated Parmesan Cheese Can substitute with Grana Padano or Pecorino Romano
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Paprika Or cayenne for spice
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Chopped, for garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare the baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then cut them in half lengthwise.
  3. Toss the halved potatoes in a large bowl with olive oil until fully coated.
  4. In a separate bowl, mix the grated Parmesan cheese with garlic powder, onion powder, oregano, paprika, salt, and pepper.
  5. Sprinkle the cheese mixture over the oiled potatoes and toss to ensure they are well-coated.
  6. Arrange the coated potatoes cut side down on the baking sheet in a single layer.
  7. Bake for 25-30 minutes, flipping halfway for even color, until golden and crispy.
  8. Allow potatoes to cool for a few minutes, then sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For optimal crispiness, cut the potatoes uniformly and do not skimp on the olive oil.

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