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–+ servings
Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts: Your New Favorite Appetizer

These Crispy Parmesan Artichoke Hearts are a vegetarian-friendly crowd-pleaser, perfect for any gathering with a satisfying crunch and flavorful coating.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Artichoke Hearts canned or frozen packed in water
  • 1 cup Parmesan Cheese freshly grated for best results
  • 1 cup Breadcrumbs panko for extra crispiness
  • 1 teaspoon Garlic Powder high-quality recommended
  • 1 teaspoon Dried Oregano for Italian flavor
  • 2 tablespoons Olive Oil extra virgin preferred
  • to taste Salt & Pepper adjust to preference
Optional Dipping Sauces
  • 1 cup Marinara Sauce for dipping
  • 1 cup Garlic Aioli adds creaminess
  • 1 cup Ranch Dressing for a tangy twist

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Open your canned or frozen artichoke hearts, drain them thoroughly and pat dry.
  3. Combine freshly grated parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper in a mixing bowl.
  4. Gently coat each artichoke heart in olive oil and roll in the breadcrumb mixture.
  5. Arrange the coated artichoke hearts on a parchment-lined baking sheet, spaced apart.
  6. Bake for 25-30 minutes until golden brown and crispy.
  7. Allow to cool slightly before serving warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure artichokes are dry for crispiness. Use fresh parmesan for better flavor. Watch the oven closely to avoid burning.

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