Go Back
–+ servings
Oven Fried Feta Rolls with Chili Honey

Crispy Oven Fried Feta Rolls with Chili Honey Bliss

Delight in these Oven Fried Feta Rolls with Chili Honey, featuring crispy phyllo and a creamy feta center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 oz Feta Cheese Substitute with goat cheese for a tangy twist.
  • 8 sheets Phyllo Pastry Thaw and keep covered to prevent drying out.
  • 1/4 cup Chili Honey Mix honey with chili flakes to make your own.
  • 2 tbsp Olive Oil Brush on phyllo for added richness.
For the Serving
  • 2 cups Fresh Salad Choose a tangy vinaigrette for added zest.
  • 1 cup Dipping Sauce Consider a yogurt-based sauce.

Equipment

  • Oven
  • Baking sheet
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Brush one sheet of phyllo with olive oil, then layer another sheet on top, brushing with olive oil as well.
  3. In the center, place a generous portion of crumbled feta cheese, leaving space around the edges.
  4. Fold the sides of the phyllo over the feta filling and roll tightly from the bottom to enclose.
  5. Brush more olive oil on top of each roll and arrange them on the baking sheet.
  6. Bake for 15-20 minutes until golden brown and crisp.
  7. Allow to cool slightly before drizzling generously with homemade chili honey and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure phyllo is thawed properly and keep unused sheets covered. Mix herbs into feta for added flavor and avoid overfilling.

Tried this recipe?

Let us know how it was!