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–+ servings
Crispy Lemon Pepper Chicken Sandwich

Crispy Lemon Pepper Chicken Sandwich That'll Wow Your Taste Buds

This Crispy Lemon Pepper Chicken Sandwich delivers bold flavors and satisfying crunch, making it a must-try for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts
  • 1 Large egg
  • 1 cup Buttermilk
For the Coating
  • 1 cup All-purpose flour Gluten-free substitute available
  • 1 cup Breadcrumbs Panko recommended
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper Adjust to taste
  • 1 teaspoon Garlic powder Fresh garlic can be used
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper Optional
For the Sauce
  • 0.5 cup Mayonnaise Greek yogurt as a lighter alternative
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Lemon juice Freshly squeezed
  • 1 teaspoon Lemon zest
For the Assembly
  • 4 pieces Hamburger buns Whole grain or gluten-free options available
  • 2 cups Shredded lettuce
  • 1 cup Tomato, sliced Avocado as an alternative
  • 0.25 cup Chopped fresh parsley

Equipment

  • Skillet
  • Mixing bowls
  • Sharp knife
  • Cutting board

Method
 

Step-by-Step Instructions for Crispy Lemon Pepper Chicken Sandwich
  1. Start by slicing boneless, skinless chicken breasts horizontally to create even fillets.
  2. Set up a three-bowl dredging station with flour mixture, egg mixture, and breadcrumbs.
  3. Coat chicken pieces first in flour, then the egg, and finally in breadcrumbs.
  4. Heat oil in a skillet to 350°F, cook the chicken for 4-5 minutes per side until golden brown.
  5. Toast hamburger buns in a hot skillet until golden brown.
  6. Combine mayonnaise, Dijon mustard, lemon juice, and lemon zest to make the sauce.
  7. Spread the zesty sauce on the buns, layer with chicken, lettuce, tomato, and parsley.
  8. Serve immediately while warm and crispy.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Customize with different sauces, toppings, or buns to suit your taste preferences.

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