Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Filling: In a large mixing bowl, combine the cream cheese, sharp cheddar cheese, crumbled bacon, jalapenos, and garlic powder. Mix until well-blended.
- Assemble the Egg Rolls: Lay out the wrappers, place the filling in the center, moisten edges, and roll tightly.
- Heat the Oil: Heat vegetable oil in a pot until it reaches 350°F.
- Fry the Egg Rolls: Add egg rolls to the hot oil, fry for 2-3 minutes on each side until golden brown.
- Serve and Enjoy: Place egg rolls on a platter, serve with ranch dressing for dipping.
Nutrition
Notes
Ensure oil temperature is maintained for crispiness and avoid overfilling the wrappers.