Crispy Feta Fried Eggs for a Flavor-Packed Breakfast Delight

Discover crispy feta fried eggs, a delightful Mediterranean-inspired dish perfect for a fulfilling breakfast experience.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large eggs Substitute with medium-sized eggs if preferred.
salt Adjust to taste.
black pepper Adjust to taste.

For the Feta

0.5 cup crumbled feta cheese Adds a briny tang and crispy texture.
2 tablespoons olive oil Enhances flavor.

Optional Garnishes

1 tablespoon chopped fresh parsley Can be omitted or replaced.
0.5 teaspoon red pepper flakes Adjust according to spice preference.

Equipment

Non-stick skillet

Method

Step-by-Step Instructions

Heat the olive oil in a non-stick skillet over medium-high heat until shimmering, about 1-2 minutes.
Sprinkle the crumbled feta cheese evenly into the skillet and cook for 1-2 minutes until golden and crispy.
Crack the large eggs over the crispy feta, being cautious not to break the yolks.
Season the eggs with salt and pepper to taste.
Cook for 3-4 minutes until the whites are set and yolks remain runny.
(Optional) Garnish with parsley and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 18gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 400mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use a non-stick skillet to prevent sticking. Enjoy immediately for the best texture and flavor.

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