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–+ servings
Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken That's a Family Favorite

Delight in Crispy Dill Pickle Parmesan Chicken that combines tangy pickle juice with savory Parmesan, a guaranteed crowd-pleaser for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Use for juicy bites.
  • 1 cup Dill Pickle Juice Homemade or store-bought.
For the Breading
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour.
  • 2 large Eggs For vegan, use flax egg.
  • 1 cup Breadcrumbs Consider gluten-free options.
  • 1 cup Parmesan Cheese Pecorino Romano is a good alternative.
For Seasoning
  • 1 teaspoon Garlic Powder Or use fresh minced garlic.
  • 1 teaspoon Onion Powder Fresh onions can also be used.
  • 1 teaspoon Paprika Smoked paprika for a different kick.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Pepper Adjust according to taste.
For Cooking
  • 1 cup Cooking Oil Avocado oil works well.

Equipment

  • large skillet
  • Bowls
  • Slotted spatula

Method
 

Step-by-Step Instructions
  1. Marinate chicken in dill pickle juice for at least 30 minutes.
  2. Prepare the breading station with flour and seasonings in one bowl, beaten eggs in the second, and breadcrumbs with Parmesan in the third.
  3. Heat cooking oil in a skillet over medium heat for about 5-7 minutes until shimmering.
  4. Coat marinated chicken first in seasoned flour, then in eggs, and finally in breadcrumb mixture.
  5. Fry chicken in hot oil for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  6. Drain fried chicken on paper towels and let rest for 5-10 minutes before slicing.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with tangy coleslaw or roasted veggies for a well-rounded meal.

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