Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Bread: Lay out two thick slices of sourdough bread on your cutting board.
- Add the Cheese: Sprinkle half of the grated dill Havarti cheese evenly on one slice.
- Layer the Pickles: Spread chopped, dried dill pickles evenly over the cheese.
- Complete the Sandwich: Top with the remaining dill Havarti cheese and place the second slice on top.
- Butter the Bread: Generously butter the outer surfaces of both slices with salted butter.
- Heat the Skillet: Preheat a skillet over medium-low heat.
- Grill the Sandwich: Place the buttered sandwich in the skillet and cook for about 4–5 minutes on one side.
- Flip and Finish: Flip the sandwich and grill the second side for an additional 4–5 minutes.
- Add Final Touches: Carefully open the sandwich and add dill pickle-flavored potato chips inside.
- Serve and Savor: Remove the sandwich from the skillet, let it rest, then slice and serve.
Nutrition
Notes
Enjoy with classic tomato soup for a nostalgic feel.