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Crispy Coconut Shrimp Tacos with Spicy Lime Sauce

Crispy Coconut Shrimp Tacos with Spicy Lime Sauce Delight

These Crispy Coconut Shrimp Tacos with Spicy Lime Sauce provide a vibrant escape and are perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Fresh or frozen, thawed and dried
  • ½ cup Panko Breadcrumbs For crispy coating
  • 1 cup Shredded Coconut Unsweetened for best flavor
  • ½ cup Flour Gluten-free option available
  • 2 large Egg Beaten, can substitute with flax egg for vegan
For the Spicy Lime Sauce
  • ½ cup Mayonnaise or Greek Yogurt For a lighter version, use non-fat
  • 2 large Lime Juice Freshly squeezed
  • 1 tablespoon Honey Or agave syrup for vegan
  • 1 clove Garlic Minced
  • to taste Hot Sauce Adjust for spice preference
  • to taste Chili Powder Adjust for spice preference
For Topping
  • 1 cup Shredded Cabbage Provides crispness
  • 1 cup Carrots Grated
  • 1 medium Avocado Sliced
  • to taste Cilantro Optional for garnish

Equipment

  • Skillet
  • medium bowl
  • Deep Fry Thermometer

Method
 

Instructions
  1. In a medium bowl, whisk together mayonnaise or Greek yogurt, lime juice, honey, minced garlic, hot sauce, and chili powder until creamy and smooth.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and the last with a mixture of panko breadcrumbs and shredded coconut. Coat each shrimp in flour, dip in egg wash, and then press into the coconut-panko mix.
  3. Heat about ½ inch of vegetable oil over medium-high heat until it reaches 350°F. Fry the shrimp in batches for 2-3 minutes per side until golden brown and crispy.
  4. Warm tortillas and layer with cabbage, carrots, a few pieces of cooked shrimp, sliced avocado, and drizzle with spicy lime sauce.
  5. Serve warm with extra lime wedges and enjoy!

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best experience, serve tacos immediately after assembly to retain their crunch.

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