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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips Made Easy

This recipe for Cinnamon-Sugar Air Fryer Banana Chips transforms overripe bananas into a delightful, crispy snack.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 4 servings
Course: Dreserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Bananas firm, ripe for the best texture
  • 1 teaspoon Cinnamon consider substituting with pumpkin spice
  • 2 tablespoons Coconut or Brown Sugar can be omitted for sugar-free
  • 1 spray Cooking Spray or use parchment paper

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling the bananas and slicing them into uniform rounds about 1/8 inch thick; this ensures even cooking.
  2. Preheat your air fryer to 330°F (165°C) while preparing the banana slices.
  3. In a small bowl, combine the cinnamon with coconut or brown sugar to create the coating for your banana chips.
  4. Gently toss the banana slices in the cinnamon-sugar mixture, ensuring each piece is evenly coated.
  5. Arrange the coated banana slices in a single layer inside the preheated air fryer basket. Air fry them for 10 to 14 minutes, flipping halfway.
  6. Check the banana chips for doneness; they should be golden brown and crispy, which might take an extra 2-3 minutes.
  7. Carefully transfer the chips to a wire rack to cool for 5 to 10 minutes to enhance crispiness.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 28gProtein: 1gFat: 0.5gSodium: 5mgPotassium: 350mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 3mgCalcium: 12mgIron: 0.5mg

Notes

Choose firm, ripe bananas for best texture. Slice evenly and avoid overcrowding the air fryer for optimal crispiness.

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