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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos You’ll Crave Every Bite

Crispy Chicken Wonton Tacos are an easy, flavorful meal perfect for impressing guests or enjoying a comforting weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian Fusion
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound boneless, skinless chicken breasts Thinly sliced for quick cooking; swap for shrimp or ground pork if desired.
  • 1/4 cup teriyaki sauce Adds a sweet and umami flavor to the chicken.
  • 1 tablespoon sesame oil Use half for marinating and half for slaw.
  • 2 tablespoons low-sodium soy sauce Enhances flavor while cutting down sodium.
  • 2 cloves garlic Minced to impart aromatic goodness.
  • 1 tablespoon fresh ginger Grated for warmth and a fragrant kick.
For the Coleslaw
  • 4 cups coleslaw mix Blend of cabbage and carrots for a crisp base.
  • 3 stalks green onions Thinly sliced to add freshness.
  • 2 tablespoons rice vinegar Balances sweetness with tanginess in the slaw.
  • 1 tablespoon honey Adjust sweetness to taste.
For Assembly
  • 12 pieces wonton wrappers Create crispy taco shells.
  • 1/4 cup sweet chili sauce Drizzle for added sweetness.
  • sesame seeds Optional garnish.
  • cilantro Optional garnish.

Equipment

  • Mixing Bowl
  • Skillet
  • deep pan
  • Slotted spoon

Method
 

Chicken and Slaw Preparation
  1. In a mixing bowl, combine thinly sliced chicken with teriyaki sauce, ½ tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Marinate for 10 minutes.
  2. Heat a skillet over medium heat, add marinated chicken, and sauté for 5–7 minutes until fully cooked and golden.
  3. In a separate bowl, combine coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil. Toss to combine.
Frying and Assembling
  1. Heat about ½ inch of oil in a deep pan over medium-high heat. Fry each wonton wrapper for 20–30 seconds until golden brown. Drain on paper towels.
  2. Assemble tacos by filling each wonton shell with cooked chicken, topping with slaw, and drizzling with sweet chili sauce. Garnish with sesame seeds and cilantro.

Nutrition

Serving: 1tacoCalories: 240kcalCarbohydrates: 20gProtein: 23gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 600mgPotassium: 330mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Consider customizing your slaw or doubling the teriyaki marinade for extra flavor. Store leftovers separately in airtight containers for up to 2 days.

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