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–+ servings
Crispy Chicken Ranch Snack Wrap

Crispy Chicken Ranch Snack Wrap: Your New Favorite Indulgence

Discover the Crispy Chicken Ranch Snack Wrap, a delightful handheld meal full of flavor and crunch.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Juicy and tender
  • 1 cup Buttermilk Can substitute with milk mixed with lemon juice
  • 1 tablespoon Hot sauce Optional
  • 1 cup All-purpose flour For coating
  • 1/4 cup Cornstarch Boosts crunchiness
  • 1 teaspoon Salt Essential seasoning
  • 1 teaspoon Black pepper Essential seasoning
  • 1 teaspoon Garlic powder Adds flavor
  • 1 teaspoon Onion powder Adds flavor
  • 1 teaspoon Smoked paprika Delivers smokiness
  • 1 teaspoon Dried oregano Herbal notes
  • 1 teaspoon Dried thyme Herbal notes
  • 1 teaspoon Baking powder Helps achieve crispy texture
  • 2 cups Neutral oil For frying
For the Ranch Sauce
  • 1/2 cup Mayonnaise Creamy base
  • 1/2 cup Sour cream Or Greek yogurt for a lighter option
  • 2 tablespoons Milk For thinning ranch
  • 1 tablespoon Lemon juice Adds tang
  • 1 teaspoon Dried dill Optional
  • 1 teaspoon Dried parsley Optional
  • 1 teaspoon Chives Optional
For Assembling
  • 4 large Flour tortillas Regular or burrito size
  • 2 cups Shredded lettuce Romaine or iceberg
  • 1 medium Tomato Chop or slice
  • 1 cup Shredded cheese Cheddar or Monterey Jack
  • 1 cup Cucumber Optional
  • 1 cup Pickles Optional

Equipment

  • Deep skillet
  • Mixing bowls
  • shallow dish

Method
 

Preparation Steps
  1. Step 1: Prepare the Chicken - Trim and slice the chicken, marinate in buttermilk and hot sauce for at least 30 minutes.
  2. Step 2: Make Ranch Sauce - Mix mayonnaise, sour cream, milk, lemon juice, and herbs in a bowl. Refrigerate.
  3. Step 3: Set Up Breading Station - Combine flour, cornstarch, salt, pepper, and spices in a shallow dish.
  4. Step 4: Coat Chicken - Dredge marinated chicken in breading mixture for an even coating.
  5. Step 5: Fry Chicken - Heat oil and fry coated chicken for 4-5 minutes on each side until golden brown.
  6. Step 6: Warm Tortillas - Heat tortillas in a skillet for 30 seconds on each side.
  7. Step 7: Prep Fillings - Prepare lettuce, tomato, and cheese for assembly.
  8. Step 8: Assemble Wraps - Layer ranch sauce, chicken, lettuce, tomato, and cheese onto tortilla.
  9. Step 9: Wrap It Up - Fold tortilla around the fillings and roll tightly to secure.
  10. Step 10: Optional Heat - Toast the wrapped snacks in a skillet for added crunch.

Nutrition

Serving: 1wrapCalories: 480kcalCarbohydrates: 32gProtein: 26gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Serve warm and enjoy each delicious bite of your Crispy Chicken Ranch Snack Wraps!

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