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–+ servings
Maya

Crispy Chicken Ranch Snack Wrap: Taste This Easy Recipe!

A delicious and easy-to-make Crispy Chicken Ranch Snack Wrap, perfect for a quick meal or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup ranch dressing
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the cooked chicken and ranch dressing. Mix well until the chicken is evenly coated. Season with salt and pepper to taste.
  2. Heat the olive oil in a skillet over medium heat.
  3. Place a tortilla in the skillet and cook for about 30 seconds on one side until warm. Flip the tortilla.
  4. On the warmed side of the tortilla, layer 1/4 of the chicken mixture, followed by 1/4 cup of shredded lettuce, 1/4 cup of diced tomatoes, and 1/4 cup of shredded cheddar cheese.
  5. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
  6. Repeat steps 3-5 for the remaining tortillas and filling.
  7. Once all wraps are assembled, return them to the skillet, seam side down, and cook for an additional 2-3 minutes on each side until golden brown and crispy.
  8. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add sliced jalapeños or a dash of hot sauce to the chicken mixture.
  • To make it a lighter option, substitute the ranch dressing with Greek yogurt or a light vinaigrette.

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