Go Back
–+ servings
Maya

Crispy Chicken Ranch Snack Wrap: A Flavorful Treat!

A delicious and crispy chicken wrap with ranch dressing, perfect for a quick snack or meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 1 cup ranch dressing
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a mixing bowl, combine the cooked chicken with ranch dressing. Stir until the chicken is well coated. Season with salt and pepper to taste.
  2. Heat olive oil in a skillet over medium heat. Add the chicken mixture to the skillet and cook for about 5 minutes, stirring occasionally, until heated through and slightly crispy.
  3. Lay out the flour tortillas on a clean surface. Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
  4. Top the chicken with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  5. Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top to form a wrap.
  6. If desired, place the wraps seam-side down in the skillet and cook for an additional 2-3 minutes on each side until golden brown and crispy.
  7. Slice each wrap in half and serve immediately.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For added crunch, consider adding sliced cucumbers or bell peppers to the filling.
  • You can also substitute the ranch dressing with blue cheese dressing for a different flavor profile.

Tried this recipe?

Let us know how it was!