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–+ servings
Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich That Elevates Your Lunch Game

Enjoy the delicious flavors of a Crispy Chicken Caesar Sandwich with homemade dressing, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Chicken
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup full-fat mayonnaise Greek yogurt can be used as a substitute for a lighter dressing.
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 unit lemon juice juice of 1 lemon
  • 1/4 cup Parmesan cheese freshly grated is best
  • 2 cloves garlic finely minced
  • to taste black pepper delivers a hint of spice
  • to taste sea salt enhances the overall flavor
For the Chicken
  • 2 pieces chicken cutlets ensure even thickness
  • 1 cup all-purpose flour mixed with 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 2 large eggs beaten
  • 1 cup panko crumbs for extra crispiness
  • 1 teaspoon dried parsley added to panko
  • 1 teaspoon dried oregano added to panko
  • 1 teaspoon garlic powder added to panko
For Assembling
  • 2 hearts romaine chopped
  • 2 pieces French baguettes can substitute with ciabatta or sourdough

Equipment

  • Skillet
  • Whisk
  • Cutting board
  • Meat Mallet
  • large plates

Method
 

Make the Caesar Dressing
  1. In a bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, and lemon juice. Finely mince the garlic and add it along with Parmesan cheese, black pepper, and sea salt. Mix until smooth and creamy.
Prep the Chicken
  1. Pound the chicken cutlets to an even thickness, season with salt and pepper, and let sit.
Set Up the Breading Station
  1. Arrange flour mixed with smoked paprika, beaten eggs, and panko mixed with parsley, oregano, and garlic powder.
Bread the Chicken
  1. Dredge each chicken cutlet in the flour, dip in the eggs, then coat with panko breadcrumbs, pressing gently.
Fry the Chicken
  1. Heat oil in a skillet. Fry chicken cutlets for 4–5 minutes on each side until golden brown and cooked through. Drain on a wire rack.
Assemble the Sandwiches
  1. Slice the baguettes open, spread the dressing, layer with chicken cutlet and romaine, sprinkle with Parmesan, close the sandwich, and enjoy.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Assemble the sandwich just before serving to maintain freshness and crunch.

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