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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich is a gourmet twist on a classic favorite, combining juicy chicken, crisp romaine, and creamy dressing.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts or thighs Thighs offer a richer flavor.
  • to taste salt
  • to taste pepper
  • 1 teaspoon garlic powder Fresh minced garlic can be used for a bolder taste.
  • 1 cup flour
  • 2 large eggs Beaten.
  • 1 cup panko breadcrumbs Provides signature crispy texture.
  • 1/2 cup grated Parmesan cheese Elevates flavor.
For Cooking
  • 2 tablespoons olive oil or cooking spray Essential for achieving crispy finish.
For Assembly
  • 4 cups romaine lettuce (chopped) Adds freshness.
  • 1/2 cup Caesar dressing Use homemade or your favorite store-bought version.
  • 4 buns brioche or sandwich buns Gluten-free buns are a great alternative.
Optional Toppings
  • 1 cup sliced tomatoes For a juicy burst of flavor.
  • 1/2 cup pickled onions Adds tanginess.
  • 1/4 cup extra shaved Parmesan For cheese lovers.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Shallow Bowls

Method
 

Cooking Instructions
  1. Preheat the oven to 425°F (220°C) or heat oil in a skillet over medium heat.
  2. Pound chicken to an even thickness and season with salt, pepper, and garlic powder.
  3. Set up a breading station with bowls of flour, beaten eggs, and a mix of panko breadcrumbs and Parmesan.
  4. Dredge each piece of chicken in flour, dip in eggs, then coat with breadcrumbs.
  5. Cook the chicken on a baking sheet for 20-25 minutes or in oil for about 4-5 minutes on each side.
  6. Toast the buns lightly until golden.
  7. Mix chopped romaine with Caesar dressing.
  8. Assemble the sandwich with dressed romaine and crispy chicken.
  9. Serve immediately with your choice of toppings.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For optimal crunch, use panko breadcrumbs and avoid overcrowding when cooking. Assemble just before serving to maintain freshness.

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