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–+ servings
Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap for Ultimate Comfort Food

Enjoy the ultimate comfort food with this Crispy Chicken Bacon Ranch Wrap, perfect for busy weeknights and customizable to fit any taste.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Chicken
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts chicken thighs are a great substitute
  • 1 cup buttermilk replace with milk mixed with vinegar if necessary
  • 1 cup all-purpose flour gluten-free flour can be used
  • 1 teaspoon garlic powder can use fresh garlic for bolder taste
  • 1 teaspoon onion powder omit if sensitive to onions
  • 1 teaspoon paprika smoked paprika can be used for a charred flavor
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper increase for spicier kick
  • 1 cup panko breadcrumbs regular breadcrumbs can be used but yield a softer crunch
For the Wrap
  • 1/2 cup vegetable oil canola or peanut oil works well
  • 4 large flour tortillas consider whole wheat or spinach for a healthier choice
  • 2 cups shredded lettuce spinach is a good alternative
  • 1 cup diced tomatoes cherry tomatoes are handy for quick prep
  • 1 cup shredded cheddar cheese Monterey Jack or your favorite cheese can be swapped
  • 4 slices bacon turkey bacon is a lighter alternative
  • 1/2 cup ranch dressing can mix with barbecue or blue cheese dressing

Equipment

  • heavy-bottomed skillet
  • Mixing Bowl
  • Shallow dishes

Method
 

Preparation
  1. Slice boneless, skinless chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Set up your breading station with shallow dishes: flour, buttermilk, and panko breadcrumbs.
  3. Coat marinated chicken in flour, dip in buttermilk, then roll in panko breadcrumbs.
  4. Heat vegetable oil in a skillet. Fry breaded chicken strips until golden brown and crispy.
  5. Reduce heat and cook the bacon in the same skillet until crispy, then crumble.
  6. Spread ranch dressing on a tortilla and layer with shredded lettuce, diced tomatoes, chicken strips, and crumbled bacon.
  7. Fold sides of the tortilla inward and roll tightly. Slice in half diagonally to serve.

Nutrition

Serving: 1wrapCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Marinate chicken for at least 10 minutes for enhanced flavor. Serve wraps fresh for the best taste and texture.

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