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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken: Irresistibly Spicy and Creamy Delight

Discover the irresistible Crispy Bang Bang Chicken, a delightful dish featuring bold flavors and adaptable ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 1/2 cup Mayonnaise Swap with Greek yogurt for a lighter option.
  • 1/4 cup Thai Sweet Chili Sauce Adds sweetness and mild heat.
  • 2 tablespoons Sriracha Sauce Adjust quantity for heat preference.
  • 1 tablespoon Honey Use maple syrup as a vegan alternative.
Chicken
  • 1 pound Boneless Skinless Chicken Tenderloins Chicken breasts or thighs can be used.
  • 1 cup Buttermilk Substitute with milk mixed with vinegar if needed.
  • 1/2 cup All-Purpose Flour Use gluten-free flour for gluten-free version.
  • 1/4 cup Cornstarch Replace with equal amount of flour for less crunch.
  • 1 large Egg Consider flax egg for a vegan option.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be a substitute.
  • to taste Salt Adjust to your taste.
  • to taste Black Pepper Adjust to your taste.
  • 1/4 teaspoon Cayenne Pepper Optional for extra heat.
  • 1 cup Plain Panko Breadcrumbs Regular breadcrumbs can be used.
  • as needed Canola Oil High smoke point oil like vegetable or peanut oil will work.
Garnish
  • to taste Chopped Parsley Omit if unavailable.

Equipment

  • Skillet
  • Mixing Bowl
  • Whisk
  • Slotted spoon
  • Plate

Method
 

Make the Sauce
  1. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and set aside.
Prepare Chicken Marinade
  1. In a medium mixing bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, and black pepper until smooth.
Marinate the Chicken
  1. Add chicken tenderloins to the marinade, ensuring each piece is coated. Cover and let marinate for 10 minutes.
Coat the Chicken
  1. Spread panko breadcrumbs on a plate. Remove each chicken piece from the marinade, let excess drip off, and coat in breadcrumbs.
Fry the Chicken
  1. Heat canola oil in a skillet over medium-high heat until it reaches 365°F. Fry the chicken pieces in batches for 2-3 minutes on each side until golden brown.
Drain and Toss
  1. Remove fried chicken and drain on paper towels. Transfer to a mixing bowl and toss with Bang Bang sauce until well coated.
Garnish and Serve
  1. Sprinkle chopped parsley over the chicken and serve warm with sides like jasmine rice or cucumber salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Maintain frying oil temperature at 365°F for crispy coating. Store leftovers in an airtight container in the fridge for up to 5 days.

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