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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken for Easy Family Dinners

Baked Ranch Chicken is a quick, family-friendly dish featuring a crispy Parmesan-Panko crust and zesty ranch seasoning.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Coating
  • 1 packet Ranch seasoning mix Provides robust flavor; homemade ranch seasoning can spice things up!
  • 1 teaspoon Dill weed Adds aromatic herbal notes; fresh dill can be substituted if you have it.
  • 1 teaspoon Onion powder Offers a mild onion flavor without the texture; fresh shallots serve as an easy alternative.
  • 0.5 teaspoon Ground black pepper Contributes spiciness; adjust according to your family's spice preference.
  • 1 teaspoon Salt Enhances overall taste; using kosher salt gives a coarser texture.
  • 2 cloves Garlic (grated) Provides depth of flavor; you can swap in garlic powder if needed.
  • 0.5 cup Mayonnaise Acts as a moistening agent, helping breadcrumbs adhere; Greek yogurt is a lighter alternative.
For the Crunchy Coating
  • 1 cup Panko bread crumbs Offers a light, crispy texture; traditional breadcrumbs can give a different crunch.
  • 0.5 cup Grated Parmesan cheese Adds richness and further crispiness; consider nutritional yeast for a dairy-free option.
  • 4 tablespoons Unsalted butter (melted) Enhances flavor and color; replace it with olive oil for a healthier choice.
For the Chicken
  • 4 large boneless, skinless chicken breasts The main protein source; thighs work wonderfully for juicier results!

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. In a mixing bowl, whisk together the ranch seasoning mix, dill weed, onion powder, ground black pepper, salt, and grated garlic. Add the mayonnaise and stir until smooth.
  3. In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix until evenly coated.
  4. Coat each chicken fillet with the ranch mixture, then dredge it in the breadcrumb mixture, pressing gently to adhere.
  5. Place the breaded chicken on the prepared baking sheet, ensuring space between each piece for even cooking.
  6. Bake for 12 to 15 minutes until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for a few minutes before serving with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For an extra crunchy finish, broil for the last 2-3 minutes, and ensure to check the internal temperature.

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