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Crispy Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You’ll Love

Delight in these crispy baked garlic parmesan potato wedges that satisfy cravings while being a healthier snack option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium russet potatoes Washed and cut into wedges
  • 2 tablespoons olive oil Can substitute with avocado oil or melted coconut oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
For the Finish
  • 1 cup grated Parmesan cheese Use fresh for best flavor
  • to taste salt
  • to taste black pepper
  • 2 tablespoons fresh parsley Optional garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prep your baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes, then cut them into wedges.
  3. In a mixing bowl, toss the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Add grated Parmesan cheese and toss again until evenly coated.
  5. Spread wedges in a single layer on the baking sheet, ensuring space between each.
  6. Bake for 30 minutes, flipping halfway through.
  7. Cool slightly, garnish with parsley, and serve immediately.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 1IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

These wedges are best enjoyed fresh but can be stored in the fridge for up to 3 days.

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