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–+ servings
Crispy Baked Beef Tacos

Crispy Baked Beef Tacos Ready in 35 Minutes for Family Fun

These Crispy Baked Beef Tacos are a satisfying, quick, and delicious Tex-Mex dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Beef
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 pound Ground Beef lean (90% or higher)
  • 1 packet Taco Seasoning homemade or store-bought
  • 1 cup Red Enchilada Sauce green enchilada sauce can be substituted
  • 1 cup Oaxaca Cheese can substitute with Mexican cheese or Monterey Jack
Taco Shells
  • 8 units Corn Tortillas can use flour tortillas, adjust baking time
  • 2 tablespoons Olive Oil or any favorite cooking oil

Equipment

  • large skillet
  • Baking sheet
  • Microwave
  • paper towel

Method
 

Preparation Steps
  1. Preheat the oven to 450°F (232°C) to achieve a crispy texture.
  2. Cook the ground beef in a large skillet over medium-high heat for 5-7 minutes until browned.
  3. Add taco seasoning and red enchilada sauce, simmer for 2-3 minutes to combine flavors.
  4. Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds to soften.
  5. Brush one side of each tortilla with olive oil and place oil-side down on a baking sheet.
  6. Sprinkle cheese on one half of each tortilla, add the beef mixture, and top with more cheese before folding.
  7. Bake in the preheated oven for 16 minutes until crispy and golden brown.
  8. Allow to cool for 3 minutes before serving with salsa or guacamole.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 15mg

Notes

Ensure tortillas are well softened to prevent cracking. For meal prep, prepare filling in advance and bake when ready to serve.

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