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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes for Ultimate Comfort Food

Crispy Bacon Honey Roasted Potatoes are a perfect balance of savory and sweet, making them an irresistible side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Yukon Gold or red potatoes can be used.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Adjust to taste.
For the Bacon
  • 6 slices Bacon Turkey bacon can be used as a substitute.
For the Flavoring
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
For a Sweet Touch
  • 2 tablespoons Honey Maple syrup makes a great alternative.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes. Cut each potato in half.
  3. Chop the bacon into small, bite-sized pieces.
  4. In a large mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss to coat.
  5. Spread seasoned potatoes on the baking sheet in a single layer. Scatter chopped bacon over the top.
  6. Roast for 30-35 minutes, flipping halfway to ensure even cooking.
  7. In the last 5 minutes, drizzle honey over the potatoes and bacon, then return to the oven.
  8. Remove from the oven and sprinkle fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 1mg

Notes

Ensure you're using baby potatoes like Yukon Gold for the best texture. Don't overcrowd the baking sheet to avoid steaming.

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