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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes for the Perfect Feast

Crispy Bacon Honey Roasted Potatoes blend savory and sweet, creating a delightful side dish for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Small, uniform for even roasting
  • 2 tablespoons Olive Oil Can substitute with avocado oil
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Smoked Paprika Regular paprika may be used instead
  • 1 teaspoon Salt Sea salt or kosher salt can be used
  • 1/2 teaspoon Black Pepper Freshly ground recommended
For the Bacon and Glaze
  • 4 slices Bacon Can substitute with turkey bacon or tempeh
  • 3 tablespoons Honey Maple syrup can be an alternative

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Knife
  • Cutting board

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) for about 10-15 minutes.
  2. Line a baking sheet with parchment paper.
  3. Wash and dry the baby potatoes, then slice each in half.
  4. Chop the bacon into small pieces.
  5. In a large bowl, combine potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper.
  6. Spread the seasoned potatoes on the baking sheet, leaving space between each.
  7. Sprinkle chopped bacon over the potatoes.
  8. Roast for 30-35 minutes, flipping halfway for even browning.
  9. In the last 5 minutes, drizzle honey over the potatoes and bacon.
  10. Remove from oven, let cool slightly, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

These potatoes are gluten-free and can be made vegan by substituting with tempeh or mushrooms. For the best texture, enjoy them fresh and reheat in the oven if needed.

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