Go Back
–+ servings
Maya

Crispy Apple Arugula Salad with Honey Lemon Dressing delights!

A refreshing and crunchy salad featuring arugula, crisp apples, and a sweet honey lemon dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups arugula washed and dried
  • 1 large apple such as Honeycrisp or Granny Smith, cored and thinly sliced
  • 1/2 cup walnuts toasted
  • 1/4 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

  1. In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper until well combined to create the dressing. Set aside.
  2. In a large salad bowl, combine the arugula, sliced apple, toasted walnuts, crumbled feta cheese, and red onion.
  3. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
  4. Serve immediately for the freshest taste, or chill in the refrigerator for up to 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 12gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 10mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For added sweetness, consider adding dried cranberries or raisins to the salad.
  • Substitute the walnuts with pecans or almonds for a different nutty flavor.

Tried this recipe?

Let us know how it was!