In a medium bowl, combine ranch seasoning, smoked paprika, garlic powder, granulated sugar, onion powder, and salt to taste. Whisk until well blended.

Using a sharp pizza cutter, slice the tortillas into 6 to 8 equal wedges.

Lightly spray the tortilla pieces with cooking oil and sprinkle the seasoning mix generously over them. Toss to ensure even coating.

Preheat your air fryer to 350°F (175°C) for about 3 minutes.

Place the seasoned tortilla pieces in the air fryer basket in a single layer.

Cook the tortilla chips for 3 minutes. Then flip each chip and cook for an additional 2 minutes.

Remove the chips and place them on paper towels to cool slightly before serving.