In a large mixing bowl, combine the split chicken wings with olive oil, paprika, garlic powder, black pepper, and salt. Toss the wings until they are evenly coated. Allow to marinate for a few minutes.

In a separate small bowl, whisk together the all-purpose flour and cornstarch. Sprinkle the flour mix over the marinated wings and toss gently until they’re fully coated.

Carefully place the coated wings in the air fryer basket, ensuring they are not touching. Preheat your air fryer to 400°F (200°C).

Spray the wings lightly with cooking oil and cook at 400°F (200°C) for 8 minutes. Flip the wings and cook for an additional 8 minutes until golden brown and crispy.