Creamy Tuscan Ravioli Soup: A Cozy Weeknight Delight

This Creamy Tuscan Ravioli Soup is a warm hug in a bowl, blending creamy tomato broth, tender ravioli, and fresh spinach.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups vegetable or chicken broth Use either for flavor
3 cloves fresh garlic Minced

For the Creaminess

1 cup heavy cream Can substitute with half-and-half

For the Greens

4 cups fresh spinach Can swap with kale or omit

For the Ravioli

12 ounces ravioli Choose cheese, mushroom, or chicken-filled

For Sautéing

2 tablespoons olive oil Can switch to butter

For Seasoning

Italian seasoning To taste
salt To taste
freshly cracked pepper To taste

Equipment

large pot

Method

Step-by-Step Instructions for Creamy Tuscan Ravioli Soup

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced cloves of fresh garlic, sautéing for about 1-2 minutes until fragrant and golden.
Pour in 4 cups of vegetable or chicken broth and bring the mixture to a gentle simmer, approximately 3-5 minutes.
Gently add your choice of ravioli (about 12 ounces) to the simmering broth and let them simmer for around 4-5 minutes until tender.
Lower the heat and slowly stir in 1 cup of heavy cream, then fold in 4 cups of fresh spinach, stirring until the leaves wilt.
Season your soup with Italian seasoning, salt, and pepper to taste. Ladle into bowls and garnish if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 40IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Pair with crusty Italian bread for a complete meal.

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