Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
- Sauté the diced onion for about 3 minutes until translucent and fragrant.
- Add the minced garlic and cook for an additional minute.
- Add ground turkey, breaking it apart, and cook for 5-7 minutes until browned.
- Stir in sliced mushrooms, paprika, salt, and black pepper; cook for 5 minutes.
- Whisk together flour and chicken broth until smooth, then pour into the skillet and simmer for 3-4 minutes.
- Reduce heat to low, stir in sour cream, and cook for an additional 2 minutes.
- Cook egg noodles according to package instructions, then drain.
- Serve noodles on plates and top with the creamy turkey mixture. Garnish with parsley.
Nutrition
Notes
This stroganoff is perfect for meal prep; it tastes even better the next day!