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Maya

Creamy Tomato Pasta: Simple Recipe for a Savory Dish

A simple and savory creamy tomato pasta recipe that is perfect for a quick meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pasta penne or fusilli
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup fresh spinach roughly chopped
  • ½ cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add the diced tomatoes (with their juices) to the pot and bring to a simmer.
  3. Stir in the heavy cream and Italian seasoning. Season with salt and pepper to taste.
  4. Add the pasta to the pot and stir to combine. Pour in enough water to just cover the pasta (about 2 cups). Bring to a boil, then reduce heat to low and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and the sauce has thickened.
  5. Once the pasta is cooked, stir in the chopped spinach and grated Parmesan cheese until the spinach wilts and the cheese is melted.
  6. Serve immediately, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 400mgFiber: 3gSugar: 6g

Notes

  • Add cooked chicken or shrimp for extra protein.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.

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