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Maya

Creamy Tomato Pasta: A Simple Recipe You'll Love

A simple and delicious creamy tomato pasta recipe that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pasta penne or fusilli
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh basil leaves for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
  2. Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
  3. Stir in the diced tomatoes (with their juices), heavy cream, dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
  4. Add the pasta to the pot and stir to combine. Cover the pot and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the sauce.
  5. Remove the pot from heat and stir in the grated Parmesan cheese until melted and creamy.
  6. Serve immediately, garnished with fresh basil leaves if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 6g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
  • Add cooked chicken or sautéed vegetables like spinach or bell peppers for extra flavor and nutrition.

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