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Strawberry Chia Seed Pudding With Coconut Milk

Creamy Strawberry Chia Seed Pudding With Coconut Milk Bliss

Enjoy a delightful Strawberry Chia Seed Pudding with Coconut Milk, a rich, no-cook vegan treat perfect for breakfast or snacks.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup Coconut Milk Opt for canned for richer texture
  • 1/4 cup Chia Seeds Can substitute with flaxseeds
  • 1/2 cup Fresh Strawberries Can swap for other berries
  • To taste Sweetener (Maple Syrup or Agave) Adjust for desired sweetness
  • 1 teaspoon Vanilla Extract Optional for simpler taste

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, pour in coconut milk and add chia seeds. Whisk for about 1 minute until mixed and thickening.
  2. Drizzle sweetener into the mixture and stir well for about 30 seconds until fully dissolved. Adjust sweetness as needed.
  3. Incorporate vanilla extract into the mixture, stirring gently for another 15-20 seconds until well-blended.
  4. Slice fresh strawberries and fold them into the pudding mixture gently to avoid mashing.
  5. Transfer mixture into an airtight container or jars, seal tightly and refrigerate for at least 4 hours or overnight.
  6. Once set, stir the pudding and serve chilled in bowls or jars, optionally topping with extra strawberries or coconut milk.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gSodium: 45mgPotassium: 180mgFiber: 6gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 4mg

Notes

For the best flavor, chill for a full 4 hours or overnight. Store in an airtight container in the fridge for up to 4-5 days.

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