Creamy Spinach Mushroom Lasagna for Cozy Family Dinners

Indulge in creamy layers of spinach and mushrooms with our Creamy Spinach Mushroom Lasagna, perfect for family dinners.

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Prep Time 20

Cook Time 40

Cooling Time 10

Total Time 1 10

Servings: 6 slices

Course: Casserole

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Lasagna

12 Lasagna Noodles No-boil noodles recommended
4 cups Spinach Fresh or frozen, well-drained
8 ounces Mushrooms Chopped cremini or button

For the Béchamel Sauce

4 tablespoons Butter Essential for a rich roux
1/4 cup Flour All-purpose flour works well
2 cups Milk Whole milk is preferred, can substitute with dairy-free
1 pinch Nutmeg For added warmth

For the Cheese Layer

2 cups Mozzarella Cheese Shredded, can substitute with dairy-free
1 cup Ricotta Cheese Add spinach to mix in for flavor

For Flavor Enhancement

2-3 cloves Garlic Minced
1 tablespoon Olive Oil For sautéing

Equipment

Skillet
Saucepan
Baking dish
Whisk
measuring cups
measuring spoons

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a skillet, heat olive oil or butter, add minced garlic and chopped mushrooms, sauté for about 5-7 minutes.
Add spinach and cook for 2-3 minutes until wilted.
In a saucepan, melt butter, whisk in flour for 1-2 minutes, gradually add milk and stir until thickens; add nutmeg.
Layer the baking dish with béchamel sauce, lasagna noodles, mushroom mixture, mozzarella, and ricotta, repeat, and finish with sauce and cheese on top.
Cover with foil and bake for 25-30 minutes, uncover and bake for an additional 10-15 minutes until golden.
Allow to cool for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Drain spinach well to avoid a watery lasagna. Allow resting time before serving to maintain layers.

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