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–+ servings
Creamy Roast Garlic and Lemon Pasta Sauce

Creamy Roast Garlic and Lemon Pasta Sauce for Ultimate Comfort

A comforting Creamy Roast Garlic and Lemon Pasta Sauce that transforms pasta into a luxurious experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter option.
  • 1 bulb Garlic (roasted) Use fresh minced garlic for a stronger taste if preferred.
  • 2 tablespoons Olive Oil Butter can be used for a richer flavor.
  • 2 tablespoons Lemon Juice Always use fresh for the best flavor.
  • 1 tablespoon Lemon Zest Fresh zest enhances flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly cracked is recommended.
  • 1 cup Parmesan Cheese (grated) Freshly grated is best.
For the Pasta
  • 1 pound Pasta Choose any variety like spaghetti or fettuccine.
  • 1/4 cup Fresh Parsley For garnish.

Equipment

  • Oven
  • Saucepan
  • pot
  • Aluminum foil
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wrap a whole bulb of garlic in aluminum foil and roast it for 30-35 minutes until tender and fragrant.
  2. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes.
  3. In a medium saucepan, heat olive oil over medium heat. Add mashed roasted garlic, sautéing for about 2 minutes.
  4. Lower the heat and stir in heavy cream. Heat through for about 3-4 minutes without boiling.
  5. Mix in fresh lemon juice and lemon zest. Season with salt and black pepper, and let it simmer for another 2 minutes.
  6. Gradually add grated Parmesan cheese, stirring continuously until fully melted and smooth.
  7. Add the cooked pasta to the sauce, tossing to coat thoroughly. If thick, incorporate reserved pasta water to desired consistency.
  8. Serve hot, garnished with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 490kcalCarbohydrates: 45gProtein: 12gFat: 30gSaturated Fat: 16gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Enjoy this comforting dish as it brings smiles to your family and friends.

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