Ingredients
Equipment
Method
Preparation Steps
- In a medium bowl, combine 1 cup of freshly grated sharp cheddar cheese, ½ cup of mayonnaise, ⅓ cup of chopped pecans, and 2 finely sliced green onions. Stir until well-blended and creamy.
- Transfer the creamy blend into a 9x9-inch baking dish and smooth the mixture into an even layer.
- Spoon about ¾ cup of raspberry preserves over the cheese mixture and gently spread into an even layer.
- Cover the dip with plastic wrap and refrigerate it for at least 1 hour.
- When ready to serve, remove the dip from the refrigerator and arrange buttery crackers around the dish.
Nutrition
Notes
Chill the dip for at least one hour to enhance flavor. Avoid freezing to maintain creamy texture.
