Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Brown the Meat: Heat a large pot over medium heat. Add ground beef and diced onion; cook for 8-10 minutes until browned.
- Incorporate Cream Cheese: Drain excess grease. Add cream cheese and stir until melted and integrated.
- Add the Tomatoes and Broth: Mix in diced tomatoes, beef broth, heavy cream, garlic powder, and taco seasoning; stir well.
- Let It Simmer: Reduce heat to low, cover pot, and let it simmer for 30 minutes, stirring occasionally.
- Season to Taste: After 30 minutes, taste and adjust seasoning with salt and pepper as needed.
- Serve and Garnish: Ladle soup into bowls and garnish with shredded cheese, sour cream, jalapeños, guacamole, or cilantro.
Nutrition
Notes
This soup is a crowd-pleaser and perfect for families or gatherings. Customize with your favorite toppings.