Creamy Potato Soup: The Ultimate Cozy Bowl of Comfort

This Creamy Potato Soup is a comforting and heartwarming meal perfect for chilly days.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups Potatoes Yukon Gold recommended for extra creaminess
2 tablespoons Butter Adds richness
1 medium Onion Diced; shallots can be used for sweetness
2 cloves Garlic Minced; fresh recommended

For the Broth

4 cups Chicken or Vegetable Broth Homemade preferred

For Creaminess

1 cup Milk or Cream Half-and-half is a nice substitute

Seasonings

to taste Salt
to taste Pepper

For Toppings

1 cup Crispy Bacon Optional for vegetarian
1 cup Shredded Cheese
2 tablespoons Fresh Chives Chopped
1 cup Sour Cream For serving

Equipment

large pot
immersion blender

Method

Step-by-Step Instructions

In a large pot, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and 2 minced garlic cloves, sauté for about 5 minutes.
Stir in 4 peeled and cubed potatoes, cooking for about 2 minutes.
Pour in 4 cups of broth, bring to a boil, then simmer uncovered for 15-20 minutes.
Use an immersion blender to puree the soup until smooth. Blend for about 1-2 minutes.
Stir in 1 cup of milk or cream, warm gently, then season with salt and pepper.
Ladle into bowls and add desired toppings, serving warm.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

This soup can be customized with different vegetables or proteins to suit your taste.

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